Make your own mac and cheese station
Indian Gourmet Butter Chicken Station:. Cheese Station:.
Choose from a selection of Artisan Cheese's handcrafted on Vancouver Island. Please advise if you have a preference, otherwise it will be Chef's choice. Charcuterie Station:.
Owner, Cory Pelan currently has over 50 products in rotation including 7 varieties of salami, chorizo, bacon, prosciutto, coppa, pepperoni and pates. P lease advise if you have a preference, otherwise it will be Chef's choice.
Station Style Dinner Menu - Partyman Catering and Rental : Partyman Catering and Rental
Gourmet Grilled Cheese Station:. Taking your average Grilled Cheese to a whole new level! Gourmet Pizza Station:. Gourmet Hot Dog Station:. Slider Station:. Cold Station:. Create your own Salads with our Cold Station. Chinese Food Station:. Mashed Potato Bar:. Gourmet Add On:. A Selection of Toppings Include:. Children's Food Station:. Shish Kabob Station:. The Wandering Mollusk Oyster Station:. West Coast Seafood Station:.
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Includes the Following:. Waffle Station:.
Omelette Station:. Continental Station:.
Breakfast Poutine Station:. We can create any combination of the following items choose two from each category :. A fantastic way to increase the impact of your next party! Let us send you a chef to personally carve your favorite selection! Included are our fresh baked cocktail rolls and a selection of condiments to suit your selection. Baked potato skins 2 per person OR homemade mashed potatoes with all the fixings: warm cheddar sauce, steamed broccoli, bacon pieces, sour cream, and green onion.
Cheddar with Spotted Cow and Swiss with Chardonnay. Savory dipping items include cubed artisan breads and pretzel bites, carrot sticks, broccoli flowerets, and cauliflower. Build the perfect mac n cheese with our homemade mac n cheese complimented with your choice of toppings.agendapop.cl/wp-content/parental/lurer-descargar-espia-de.php
Choose four additional toppings:. All food is prepared in a commercial kitchen that handles nuts, shellfish, eggs, dairy, soy and wheat regularly. If food allergies exist, the client is responsible for making alternate eating arrangements.